Hot selling Wholesale price Premium purslane of sale
Basic Info
Model No.: YJ0193
Product Description
Purslane can be eaten raw or cooked, and the soft stems can be cooked like spinach. However, it has a strong taste, so don't eat too much if you are not used to it. It can be used to make soups or to make sauces, mayonnaise and stews. Purslane is made with chopped radishes or mashed potatoes, or it can be cooked with onions or tomatoes.
Purslane (scientific name: Portulaca oleracea L.) is an annual herb and the whole plant is glabrous. The stem lies prone, spreading on the ground, and the branches are pale green or dark red. The leaves are alternate, flat, thick, horse-toothed, dark green above, light green or dark red below; petioles are stubby. The flowers are sessile and bloom at noon; bracts are leaf-like; sepals are green, helmet-shaped; petals are yellow, obovate; stamens and anthers are yellow; ovary is glabrous. The capsule is ovoid; the seeds are small, obliquely spherical, dark brown, and shiny. Flowering period from May to August, fruiting period from June to September. Produced in all parts of North and South China. Sex is fond of fertile soil, tolerance to drought and waterlogging, strong vitality, born in vegetable gardens, farmland, roadside, is a common weed in the field. Widely spread in temperate and tropical regions all over the world. 
The whole herb is used for medicinal purposes. It has the effects of clearing heat and dampness, detoxification and swelling, anti-inflammatory, quenching thirst, and diuresis; seeds can improve eyesight; it can also be used as veterinary medicine and pesticide; Purslane is rich in dihydroxyethylamine, malic acid, glucose, calcium, phosphorus, iron, vitamin E, carotene, vitamin B, vitamin C and other nutrients. Purslane has an outstanding nutritional feature, its content of omega-3 fatty acids is higher than that of humans and plants. Omega-3 fatty acids can inhibit the body's absorption of cholesteric acid, reduce blood cholesterol concentration, improve the elasticity of blood vessel walls, and are very beneficial to the prevention and treatment of cardiovascular diseases. Purslane can be eaten raw or cooked, and the soft stems can be cooked like spinach. But if you are not used to its strong taste, don't use too much. The leaves on the top of the purslane stem are very soft and can be cooked like watercress, used in soups or in sauces, mayonnaise, and stews. Purslane is made with chopped radishes or mashed potatoes. It can also be cooked with onions or tomatoes. Its stems and leaves can be marinated in vinegar and eaten.
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The Cereal flour raw materials include fruit and vegetable powder raw materials and Raw materials. Add to cold water and cook until cooked.
Product Categories : Nut Snacks > Dried Fruit Products